Bagels have been sounding so good to me lately. So, I searched to see if I could make some from scratch! I came across this recipe, and tried it out.
I made a few substitutions. I used White Whole Wheat flour from Bob’s Red Mill and I used a squirt of honey instead of sugar. I did not do the egg wash, I sprayed them with a little cooking spray. Which, I also used instead of parchment paper. I guess I did a lot of things differently, but they turned out great! Check them out:
The whole wheat white flour gave them a rich flavor. We sliced and toasted ours and add some butter. They were scrumptious!